Food & Berries
Discover a selection of award-winning cheeses honored by both the American Cheese Society and the World Cheese Awards. These five gourmet cheeses come from renowned and respected cheesemakers at Fiscalini Farmstead Cheese, Beehive Cheese Co., Face Rock Creamery, and elsewhere. From hard, Italian-style cheeses to sweet, crumbly blues, the assortment in this cheese gift is sure to please.
Parmigiano Reggiano has a bold, umami flavor that is adored by chefs, conniseurs and laymen alike. Finish virtually any dish with this sharp cheese for something truly special.
Appearance Crust of a natural straw color. Fine grained, flaky.
Taste & Texture It has a fruity and distinctive flavor.
Wine Pairing Suggestions Sauternes
Beer Pairing Suggestions American Amber Lager, Bière de Garde, Brown Ale, Imperial Stout, IPA, Pale Ale, Saison
One of the mildest blue cheeses, Fourme d'Ambert is creamy with a delicate, fruity flavor, making it an ideal addition to salads or simply with bread or pear slices. Enjoy Fourme d'Ambert with fruity red or sweet dessert wines.
Origin Auvergne, France
Production & Aging Aged in caves for 2 months
Appearance Narrow cylindrical shape, ivory-colored with blue veins
Taste & Texture Semi-hard, off-white paste with blue veins and a mild, delicately fruity flavor with mushroom overtones
Wine Pairing Suggestions Côtes du Rhône
Beer Pairing Suggestions Belgian Triple, Stout