Food & Berries
Parmigiano Reggiano
Parmigiano Reggiano has a bold, umami flavor that is adored by chefs, conniseurs and laymen alike. Finish virtually any dish with this sharp cheese for something truly special.
Appearance Crust of a natural straw color. Fine grained, flaky.
Taste & Texture It has a fruity and distinctive flavor.
Wine Pairing Suggestions Sauternes
Beer Pairing Suggestions American Amber Lager, Bière de Garde, Brown Ale, Imperial Stout, IPA, Pale Ale, Saison
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![parmigiano reggiano 30 36 mesi 1kg latteria gonfo](https://thirstie-prod.s3.us-east-1.amazonaws.com/cke96w4rf0051ygpghy2fgyfc/attachments/ck4a1w2cw18mc3dokesame6ld-parmigiano-reggiano-30-36-mesi-1kg-latteria-gonfo.max.jpg)
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![screen shot 2019 12 17 at 10 53 14 am](https://thirstie-prod.s3.us-east-1.amazonaws.com/cke96w4rf0051ygpghy2fgyfc/attachments/ck4a1qvil19v2scnc9oq63qxb-screen-shot-2019-12-17-at-10-53-14-am.max.png)
Fourme d'Ambert
One of the mildest blue cheeses, Fourme d'Ambert is creamy with a delicate, fruity flavor, making it an ideal addition to salads or simply with bread or pear slices. Enjoy Fourme d'Ambert with fruity red or sweet dessert wines.
Origin Auvergne, France
Production & Aging Aged in caves for 2 months
Appearance Narrow cylindrical shape, ivory-colored with blue veins
Taste & Texture Semi-hard, off-white paste with blue veins and a mild, delicately fruity flavor with mushroom overtones
Wine Pairing Suggestions Côtes du Rhône
Beer Pairing Suggestions Belgian Triple, Stout